Wednesday, 27 March 2013

An edible hotel

Earlier this month an extraordinary thing happened in the heart of Soho...

A Georgian townhouse on Dean Street was converted into an edible hotel, for the Tate and Lyle 'Tasting House' event.

An edible bath of popcorn and rug made of meringues by the Meringue Girls (picture taken from The Mirror)

We supplied this bouquet of sugar flowers for the event.

Our bouquet

Our bouquet up close

Which were then transformed into a very regal display with this edible vase made of cake by Kate Shirazi of Cakeadoodledo.

Flowers by Rosalind Miller and beautiful edible vase by Cakeadoodledo (image take from The Mirror)

Ahh if only all hotels were like this... 

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