Tuesday, 28 June 2011
Pink Fairytale wedding Cake
here's an ivory and pink version of the very popular Fairytale wedding cake. All the edges of the details are softly dusted with a light pink edible dust which gives a really delicate feel to this cake.
Thursday, 23 June 2011
Newsletter
A copy of the newsletter we sent out recently. Let me know if you'd like to be added to the list. info@rosalindmillercakes.com Branching Out For those of you who only know us as Peggy's Cupcakes, we have added a new arm to the business, Rosalind Miller Cakes, to showcase our wedding cakes. Please take a look at the website if you haven't already done so. Don't worry, we are still continuing with the cupcakes. Keep checking the website for new collections. Press Interest Our wedding cakes are getting a lot of attention from the wedding magazines! See some of our highlights below... Conde Nast Brides - April 2011 Wedding Magazine - June/July 2011 Television We were featured on"The Great Cake Bake" on Wedding TV in February. Three top cake designers battle it out to win the hearts of a couple by creating an extravagant unique cake especially for their Pagan Ceremony. Guess who they chose! | Classes In response to many many requests, we are introducing a 2 day Wedding Cake Course and a 1 day Exquisite Sugar Flowers Class. . During this course you will learn how to immaculately cover, stack and decorate a 2 tier wedding cake. You will be taught how to make a wide range of decorations including exquisite sugar roses, peonies, filler flowers, and a wired floral arrangement. At the end of your course you will have mastered the art of creating the perfect wedding cake. ...and, as always, whether you want to make cakes as a hobby, for a wedding, or to start your own business, Rosalind is happy to answer any questions you can throw at here. Here are some beautiful images of my cakes, shot by Fanni of Fubumedia taken at a bridal shoot recently. |
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